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🔴 Así se cocinan las Garnachas Guatemaltecas 🇬🇹

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Yo Soy Willy
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Recipe Information

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Video-Specific Recipe

Garnachas Guatemaltecas

Cultural Context

Garnachas Guatemaltecas are a beloved street food originating from Guatemala, often enjoyed during festive occasions or casual gatherings. These delicious snacks highlight the vibrant flavors of Guatemalan cuisine, featuring crispy tortillas topped with savory ingredients. While traditionally made with ground beef, modern variations may include chicken or vegetarian options, making them a versatile favorite across different cultures.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
1 lb ground beef
1 medium onion
2 medium tomatoes
2 cups shredded cabbage
2 tablespoons hot sauce
1 teaspoon salt
1 bay leaf

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while TVP is a budget-friendly protein alternative.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess, while cucumbers add freshness at a lower cost.

refried beans

🥗Healthier: black bean puree

💰Cheaper: canned beans

Black bean puree is nutritious and canned beans save time.

1

Wash ground beef with cold water to remove blood.

2

Boil ground beef in hot water to further remove blood.

3

Chop onion and tomato while the beef is cooking.

4

Add bay leaf and salt to the beef while cooking.

5

Heat tomato sauce and add it to the beef mixture once cooked.

Cooking Techniques

fryingsautéing

Equipment Needed

large skilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Garnachas

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