The Best Homemade Chicken Shawarma Recipe | Secret Shawarma Sauce Recipe
Recipes in this Video
Shawarma is a popular street food in the Middle East, particularly in Syria, where it has been enjoyed for generations. The dish consists of marinated meat that is cooked on a vertical rotisserie, traditionally served in pita bread with various toppings. Shawarma has gained international popularity and is often customized with different sauces and vegetables, reflecting local tastes.
Ingredients
- ●chicken
- ●garlic
- ●yogurt
- ●cumin
- ●paprika
- ●coriander
- ●olive oil
- ●lemon juice
- ●pita bread
- ●vegetables
Instructions
- 1Marinate chicken with garlic, yogurt, cumin, paprika, coriander, olive oil, and lemon juice.
- 2Cover and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat grill or oven to medium-high heat.
- 4Grill or roast the marinated chicken until fully cooked and slightly charred.
- 5Let the chicken rest for a few minutes before slicing it thinly.
- 6Serve in pita bread with fresh vegetables and additional sauce if desired.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more budget-friendly.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is higher in protein, while sour cream is often cheaper.
Techniques
Equipment
Also Known As
Shawarma has its roots in the Levant region, particularly popular in countries like Lebanon and Syria. Traditionally made with lamb, chicken, or beef, it reflects the region's rich culinary heritage and nomadic influences. Shawarma is often enjoyed as street food, served in pita with fresh vegetables and sauces, making it a beloved choice for quick meals. Today, it has gained global popularity, with variations appearing in many countries, each adding their unique twist to this flavorful dish.
Ingredients
- ●boneless chicken thighs
- ●garlic
- ●ground cumin
- ●ground coriander
- ●ground paprika
- ●ground turmeric
- ●yogurt
- ●olive oil
- ●lemon juice
- ●pita bread
- ●tomatoes
- ●cucumbers
- ●onions
- ●pickles
- ●tahini sauce
- ●parsley
Instructions
- 1Marinate chicken thighs in yogurt, garlic, olive oil, lemon juice, and spices for at least 1 hour.
- 2Preheat a grill or oven to medium-high heat.
- 3Remove chicken from marinade and thread onto skewers if grilling.
- 4Grill chicken for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
- 5Alternatively, roast chicken in the oven for 25-30 minutes until fully cooked.
- 6Let the chicken rest for a few minutes before slicing thinly.
- 7Warm pita bread on the grill or in a skillet until soft.
- 8Layer sliced chicken onto warm pita bread.
- 9Top with tomatoes, cucumbers, onions, pickles, and parsley.
- 10Drizzle with tahini sauce or your choice of dressing.
- 11Roll the pita to enclose the filling.
- 12Serve immediately with extra sauce on the side.
Ingredient Alternatives
boneless chicken thighs
Healthier: chicken breast
Cheaper: chicken drumsticks
Chicken breast is leaner, while drumsticks are more affordable.
tahini sauce
Healthier: hummus
Cheaper: yogurt sauce
Hummus is lower in calories, and yogurt sauce is often less expensive.
Techniques
Equipment
Also Known As
Originating from the Middle East, Shawarma has become a beloved street food across Turkey and beyond. Traditionally made with marinated meat cooked on a vertical spit, it's often served with fresh vegetables and sauces. In Turkey, it's common to find shawarma served in pita or as a plate with rice. Today, variations abound globally, with many regions adding their own twists to the classic recipe.
Ingredients
- ●lamb
- ●chicken
- ●or beef
- ●garlic
- ●yogurt
- ●cumin
- ●paprika
- ●coriander
- ●cinnamon
- ●olive oil
- ●lemon juice
- ●onions
- ●tomatoes
- ●cucumber
- ●pita bread
- ●pickles
Instructions
- 1Marinate the meat with garlic, yogurt, cumin, paprika, coriander, cinnamon, olive oil, and lemon juice for at least 2 hours or overnight.
- 2Preheat the grill or oven to high heat.
- 3Skewer the marinated meat onto a vertical rotisserie or place on a baking sheet.
- 4Cook the meat until browned and cooked through, about 20-30 minutes.
- 5Let the meat rest for a few minutes before slicing thinly.
- 6Warm the pita bread on the grill or in the oven for a few minutes.
- 7Layer the sliced meat onto the warm pita bread.
- 8Top with diced onions, tomatoes, cucumbers, and pickles.
- 9Drizzle with additional yogurt or tahini sauce if desired.
- 10Roll the pita tightly around the filling.
- 11Serve with extra vegetables on the side.
- 12Enjoy your shawarma with a side of fries or salad.
Ingredient Alternatives
lamb
Healthier: chicken
Cheaper: pork
Chicken is leaner, while pork is often less expensive.
yogurt
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt is thicker and adds protein.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point.
pita bread
Healthier: whole wheat pita
Cheaper: flatbread
Whole wheat offers more fiber.
Techniques
Equipment
Also Known As
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