Softest Chocolate Chip Cookies Ever!!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Melt 1 cup of butter slightly in a big bowl.

Add 1 cup of firmly packed brown sugar and 1/2 cup of white sugar to the butter and stir until combined.

Add 2 eggs to the mixture and mix well.

Add 2 teaspoons of vanilla extract and mix again.

In a smaller bowl, combine 3 cups of flour, 1 teaspoon of salt, and 1 teaspoon of baking soda, and stir together.

Gradually add the flour mixture to the wet ingredients, starting with half, mixing, and then adding the rest.

Fold in 12 ounces of semi-sweet chocolate chips gently.

Preheat the oven to 350°F (175°C).

Line a cookie sheet with parchment paper.

Scoop heaping tablespoons of dough onto the cookie sheet, spacing them apart.

Bake in the preheated oven for 10-12 minutes.

Remove cookies from the oven and place them on a cooling rack.

Cooking Techniques

Equipment Needed

Allergens