Cooking an Authentic Laotian Dish with a 5-Star Hotel Chef in Luang Prabang 🇱🇦

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey offers a leaner option while ground chicken is often more affordable.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor while being suitable for those avoiding fish.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute lime for a similar acidity, while vinegar is a cost-effective option.

rice powder

🥗Healthier: almond flour

💰Cheaper: ground oats

Almond flour is a gluten-free alternative, while ground oats are a budget-friendly substitute.

Heat a skillet over medium heat and add ground pork, cooking until browned, about 5-7 minutes.

Remove from heat and let the pork cool slightly.

In a large bowl, combine the cooked pork with lime juice, fish sauce, and sugar, mixing well.

Add rice powder, shallots, cilantro, mint, green onions, and chili flakes to the bowl.

Toss the mixture until all ingredients are evenly combined.

Serve the mixture in lettuce leaves, garnished with cucumber and tomato slices.

Cooking Techniques

Spice Level:

Allergens