Yummyyyy Paratha Recipe | Chicken Cheese Paratha Recipe | Bakery Style Cheese Paratha at Home

cheese

🥗Healthier: low-fat cheese

💰Cheaper: paneer

Low-fat cheese reduces calories while paneer is a more affordable option.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein, while thighs are less expensive than breasts.

Mix whole wheat flour with water and knead until smooth.

Cover the dough and let it rest for 30 minutes.

Cook chicken in a pan until fully cooked and shred it.

In the same pan, sauté onions until translucent.

Add ginger-garlic paste and green chili; cook until fragrant.

Mix shredded chicken with sautéed onions, spices, and coriander leaves.

Roll out a portion of dough into a circle.

Place chicken mixture in the center and top with mozzarella cheese.

Fold the dough over the filling and seal the edges.

Roll out the stuffed dough gently into a flat paratha.

Heat oil in a skillet over medium heat.

Cook the paratha until golden brown on both sides, adding butter for flavor.

Serve hot with yogurt or chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens