Traditional Irish Apple Tart Recipe | Made in Ireland 🇮🇪🍏🥧

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Weigh ingredients on old-fashioned weighing scales.

Mix powdered sugar and a pinch of salt into the flour for the pie crust.

Use cold butter, rub it into the flour mixture until it resembles big and small lumps.

Add egg yolks to the mixture for richness.

Add a few tablespoons of water to bring the dough together, being careful not to add too much.

Rest the dough in the fridge for at least half an hour.

Peel and slice the Bramley apples into thin wedges.

Toss the sliced apples with sugar to balance their tartness.

Roll out the pastry for the bottom and top crusts of the tart.

Place the bottom crust in a tart pan, fill with the prepared apples, and cover with the top crust.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens