How to make Num banh chok

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is budget-friendly.

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest gives a similar citrus flavor, while lemon juice is easier to find.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lime juice

Lime zest offers a comparable aroma, and lime juice is more accessible.

Soak rice noodles in warm water until softened, about 20 minutes.

Drain noodles and set aside.

Blend fish with coconut milk, lemongrass, kaffir lime leaves, and galangal until smooth.

Transfer the mixture to a pot and cook over medium heat until fragrant, about 5 minutes.

Add sugar and salt to taste, stirring well to combine.

Prepare fresh vegetables by slicing cucumber and rinsing bean sprouts.

Serve noodles topped with the fish sauce mixture and garnish with cucumber, bean sprouts, basil, and mint leaves.

Squeeze lime juice over the dish before serving.

Cooking Techniques

Spice Level:

Allergens