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Pepre watra

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Recipe Information

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Video-Specific Recipe

Pepre Watra

Cultural Context

Pepre Watra is a traditional Surinamese chicken soup that showcases the rich flavors of the region, often enjoyed during communal gatherings. This dish highlights the use of fresh vegetables and herbs, reflecting the diverse culinary influences in Suriname, including Indigenous, African, and Asian traditions. Today, Pepre Watra is a beloved comfort food, often served at family meals and festive occasions, symbolizing warmth and togetherness.

SurinameseSRmain
60 min
medium
4 servings
Servings4
2 cups kassav water
1 lb fish
3 cups soup vegetables
2 bay leaves
1 cup peppers
1 tablespoon aromat
4 cups water
1 teaspoon salt
2 tablespoons lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while chicken thighs are often less expensive than whole chicken.

1

Start by boiling the kassav water for at least 30 minutes to remove toxic substances.

2

Cut the fish into pieces.

3

Add the fish pieces to the soup when cooking.

4

Add a number of soup vegetables that have been washed.

5

Add bay leaves for flavor.

6

Add a small amount of peppers, adjusting for spice level due to children.

7

Add aromat for flavor.

8

Optionally, add onions and garlic for more flavor.

9

Add water to the pot, approximately 100 ml or two full cups.

10

Taste the soup to check for salt, adding more if necessary.

11

Add the soup vegetables and peppers to the pot.

12

Add the cleaned fish, which has been rinsed with lemon and salt.

13

Let the soup cook thoroughly.

Cooking Techniques

sautéingstewing

Equipment Needed

large potcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Pepre WatraPepre Watra Soup

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