Visit LA’s Belizean Fish Market for Whole Fried Fish and Plantains — Dining on a Dime

whole fish

🥗Healthier: grilled fish

💰Cheaper: fish fillets

Grilled fish reduces fat while fillets are often less expensive.

green plantains

🥗Healthier: zucchini

💰Cheaper: potatoes

Zucchini is lower in calories while potatoes are more readily available.

Clean and gut the fish, then pat dry with paper towels.

Marinate the fish with lime juice, garlic, cumin, paprika, salt, and black pepper for 30 minutes.

Peel and slice the green plantains into thick pieces.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Fry the plantain slices until golden brown, about 3-4 minutes per side.

Remove the plantains from the skillet and drain on paper towels.

In the same oil, carefully add the marinated fish and fry until golden brown, about 5-7 minutes per side.

Remove the fish and drain on paper towels.

Prepare a garnish by mixing chopped cilantro, diced onion, tomato, and jalapeño.

Serve the fried fish with fried plantains, garnish, and lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens