Cambodian Long Bean Salad Recipe
Recipe Information
Cambodian Long Bean Salad
Cultural Context
Originating from the vibrant culinary traditions of Cambodia, Long Bean Salad is a refreshing dish often enjoyed during hot weather. It embodies the balance of flavors typical in Khmer cuisine, combining crunchy vegetables with a tangy dressing. This salad is commonly served as a side dish at family gatherings and celebrations, showcasing the importance of fresh ingredients in Cambodian cooking. Today, it has gained popularity beyond Cambodia, with variations appearing in Southeast Asian restaurants worldwide.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + vinegar
Soy sauce is a plant-based alternative.
peanuts
🥗Healthier: sunflower seeds
💰Cheaper: pumpkin seeds
Sunflower seeds provide a similar crunch.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice offers a similar tartness.
long beans
🥗Healthier: green beans
💰Cheaper: snap peas
Green beans are widely available and nutritious.
Wash and trim the long beans, cutting them into bite-sized pieces.
Chop the garlic and Thai chili peppers.
Chop the green tomatoes, grape tomatoes, and red tomato into bite-sized pieces.
In a mixing bowl, combine the long beans, garlic, chili peppers, green tomatoes, grape tomatoes, and red tomato.
In a small bowl, whisk together lime juice, fish sauce, and sugar.
Pour the dressing over the salad and toss gently to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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