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Homemade Nuts Powder | Healthy Nuts Milk powder at home | Instant Badam Pista Milk

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Badam Pista Milk

Cultural Context

Badam Pista Milk is a traditional Indian beverage often enjoyed during festivals and special occasions. It is known for its rich, creamy texture and is believed to have health benefits due to the nuts and spices used. This drink has gained popularity beyond India, often served in Indian restaurants worldwide, showcasing the fusion of flavors and culinary traditions.

IndianINdrink
30 min
easy
4 servings
Servings4
Almond ( Badam ) - 1/2 cup
Pistachio - 1/4 cup
Cashew nuts - 6 to 8 optional

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a budget-friendly option.

1

Soak almonds and pistachios in water for at least 4 hours or overnight.

2

Peel the soaked almonds and pistachios after draining.

3

Blend the peeled almonds and pistachios with a little milk until smooth.

4

In a saucepan, heat the remaining milk over medium heat until warm.

5

Stir in the blended almond-pistachio mixture into the warm milk.

6

Add sugar, cardamom powder, and saffron strands to the mixture.

7

Cook for 5-7 minutes, stirring occasionally, until the sugar dissolves and the flavors meld.

8

Remove from heat and add rose water for fragrance.

9

Let it cool to room temperature, then refrigerate until chilled.

10

Serve in glasses over ice cubes, garnished with chopped nuts.

Cooking Techniques

blendingcooking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Almond Pistachio MilkBadam Milk

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