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Spicy Thai Noodles | Easy Thai Noodle Recipes

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Recipe Information

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Spicy Thai Noodles

Cultural Context

Originating from the vibrant streets of Thailand, Spicy Thai Noodles, known as Pad Kee Mao, is a beloved dish among locals and visitors alike. Traditionally enjoyed as a late-night snack, it embodies the balance of sweet, salty, and spicy flavors that Thai cuisine is famous for. Today, it's embraced globally, with variations that cater to different tastes and dietary preferences.

ThaiTHmain
45 min
medium
4 servings
Servings4
14 ounces guini noodles
2 tablespoons canola oil
sesame seed oil
red chili flakes
soy sauce
roasted red chili paste
green onions

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + vinegar

Soy sauce is lower in calories and can mimic the umami flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Bring a pot of water to a boil.

2

Add 14 ounces of guini noodles to the boiling water and set a timer for 10 minutes.

3

While the noodles are cooking, heat a large skillet over medium-high heat.

4

Add 2 tablespoons of canola oil and sesame seed oil to the skillet.

5

Add red chili flakes to the oil and stir to release their flavor.

6

Once the noodles are done, drain them using a strainer.

7

In the skillet, add soy sauce and roasted red chili paste, whisking to combine.

8

Add the drained noodles to the skillet and toss to coat with the sauce.

9

Chop three stalks of green onions and use them for garnish.

Cooking Techniques

soakingstir-frying

Equipment Needed

large skilletpotstrainermeasuring spoonstimer

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Pad Kee MaoDrunken Noodles

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