Spicy Thai Noodles | Easy Thai Noodle Recipes
Recipe Information
Spicy Thai Noodles
Cultural Context
Originating from the vibrant streets of Thailand, Spicy Thai Noodles, known as Pad Kee Mao, is a beloved dish among locals and visitors alike. Traditionally enjoyed as a late-night snack, it embodies the balance of sweet, salty, and spicy flavors that Thai cuisine is famous for. Today, it's embraced globally, with variations that cater to different tastes and dietary preferences.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt + vinegar
Soy sauce is lower in calories and can mimic the umami flavor.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar has a lower glycemic index.
Bring a pot of water to a boil.
Add 14 ounces of guini noodles to the boiling water and set a timer for 10 minutes.
While the noodles are cooking, heat a large skillet over medium-high heat.
Add 2 tablespoons of canola oil and sesame seed oil to the skillet.
Add red chili flakes to the oil and stir to release their flavor.
Once the noodles are done, drain them using a strainer.
In the skillet, add soy sauce and roasted red chili paste, whisking to combine.
Add the drained noodles to the skillet and toss to coat with the sauce.
Chop three stalks of green onions and use them for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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