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Gevulde Koek | Dutch Almond Filled Cookie

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Video-Specific Recipe

Gevulde Koek

Cultural Context

Gevulde Koek, or filled cookie, is a traditional Dutch treat that hails from the province of Friesland. These delightful cookies are typically filled with almond paste, offering a sweet and nutty flavor that pairs beautifully with a cup of coffee or tea. Often enjoyed during special occasions or as a snack, they reflect the Dutch penchant for rich, buttery pastries. Today, variations exist, with some bakers experimenting with different fillings, but the classic almond paste remains a favorite.

DutchNLdessert
45 min
medium
6 servings
Servings4
1 cup almond flour
1 teaspoon baking powder
1/2 cup sugar
1 large egg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is less expensive and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

almond paste

🥗Healthier: marzipan

💰Cheaper: homemade almond paste

Marzipan can be a more accessible option.

powdered sugar

🥗Healthier: erythritol

💰Cheaper: granulated sugar

Erythritol is a lower-calorie sweetener.

1

Make the filling by combining ground almonds, sugar, and egg.

2

Prepare the dough and fold it over the filling.

3

Bake until crispy and golden.

Cooking Techniques

creamingrollingcuttingbaking

Equipment Needed

mixing bowlbaking sheetparchment papercookie cutterrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-free

Allergens

milkeggstree-nutsgluten

Also Known As

Dutch Filled CookieGevulde Koeken

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