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記念日に手作り寿司ケーキ🍣チラシ寿司✨100均グッズで簡単!誕生日やひな祭りに!

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Sushi Cake

Cultural Context

Sushi Cake, originating from Japan, creatively combines traditional sushi elements into a visually striking layered dish. It is often served at celebrations and gatherings, showcasing the versatility of sushi beyond its usual rolls. This modern take has gained popularity worldwide, with variations adapting to local tastes and ingredients.

JapaneseJPmain
90 min
medium
8 servings
Servings4
500g rice
45ml sushi vinegar
2 packets of Dekofuri (decorative rice seasoning)
2 eggs
a pinch of salt
a little oil
6 shrimp
water (as needed)
4 slices of salmon
1/4 cucumber
ikura (salmon roe, as needed)

sushi rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain option while white rice is more economical.

cooked shrimp

🥗Healthier: tofu

💰Cheaper: surimi

Tofu provides a plant-based protein alternative, while surimi is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers calories while maintaining creaminess, and ricotta is often cheaper.

fish roe

🥗Healthier: chopped olives

💰Cheaper: cucumber slices

Chopped olives add a briny flavor, while cucumber slices are a budget-friendly substitute.

1

Prepare sushi rice by mixing cooked rice with sushi vinegar and Dekofuri.

2

Boil shrimp in hot water until cooked.

3

Make thin omelette with eggs, seasoned with a pinch of salt and a little oil.

4

Slice the cucumber and salmon into appropriate sizes.

5

Assemble the sushi cake by layering the sushi rice and toppings in a cake mold.

6

Decorate the top with sliced ingredients and ikura.

Cooking Techniques

layeringcookingchilling

Equipment Needed

5-inch cake moldturner

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishfishsoy

Also Known As

Sushi Layer CakeSushi Tart
Local Name: 寿司ケーキ

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