How to Make Puerto Rican Farina — Mari’s Cooking
Recipe Information
Puerto Rican Farina
Cultural Context
Originating from Puerto Rico, Farina is a beloved breakfast staple made from finely milled wheat. Traditionally enjoyed by families, it reflects the island's agricultural heritage and resourcefulness. Today, Farina is popular across Latin America, often customized with various toppings, showcasing its versatility and comforting nature.
farina
🥗Healthier: oatmeal
💰Cheaper: cornmeal
Oatmeal provides more fiber while cornmeal is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories, while water is a cost-effective base.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds flavor with less processed sweetness.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat alternative.
Place pot over medium-high heat.
Add 1 cup and 1/3 of a cup of 1% milk to the pot.
Add 3 tablespoons of farina to the milk.
Add 2 tablespoons of unpacked brown sugar.
Add a pinch of cinnamon and 1/8 teaspoon of salt.
Add 1/2 teaspoon of vanilla extract.
Whisk everything together and continue whisking on and off for about 10 minutes until creamy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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