Fiesta Lime Shrimp Bowls

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is rich in healthy fats, while canola oil is more affordable.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken breast is a lean protein alternative, while tofu is a budget-friendly option.

avocado

🥗Healthier: guacamole

💰Cheaper: sour cream

Guacamole provides healthy fats, while sour cream is a cost-effective creamy topping.

In a mixing bowl, whisk together 2 tablespoons of olive oil or avocado oil, 2 tablespoons of fresh lime juice, 1 teaspoon of smoked paprika, 1/2 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/8 teaspoon of cayenne pepper if desired.

Add 1 pound of peeled and deveined shrimp to the marinade and mix until completely coated.

Cover the bowl with plastic wrap or beeswax and refrigerate for about 15 minutes.

While the shrimp is marinating, prepare the base of the bowls with rice, fire roasted corn, fresh avocado, fresh red onion, and fresh tomatoes if desired.

After 15 minutes, heat a skillet over medium-high heat and sear the shrimp for about 2 minutes on one side.

Flip the shrimp and sear for another 2-3 minutes until they are pink and opaque.

Once the shrimp is cooked, assemble the bowls by layering rice, fire roasted corn, fresh avocado, and any other desired toppings.

Top the bowls with the cooked shrimp and finish with fresh cilantro and a dairy-free cilantro lime dressing if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens