Echt Surinaams Roti Recept 🇸🇷 | Roti Gevuld Met Daal (Stap-voor-Stap + Geheimen!)

roti bread

🥗Healthier: whole wheat tortillas

💰Cheaper: pita bread

Whole wheat tortillas add fiber while pita bread is more affordable.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are less expensive than breasts.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes are nutritious, while frozen vegetables save prep time.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is often cheaper.

Pour 1 liter of warm water into a mixing bowl.

Add 2 teaspoons of salt and 1/2 cup of sugar to the water.

Mix in 2 tablespoons of vegetable oil until well combined.

Add 1 kg of flour to the mixture.

Sprinkle 2 teaspoons of baking soda and 1 packet of baking powder over the flour.

Mix everything together to form a dough.

Knead the dough until it becomes soft and airy, then let it rest under a damp cloth for a few hours.

After resting, divide the dough into balls and roll them out into circles.

Fill each circle with a handful of daal and seal them.

Heat a skillet and lightly grease it before placing the roti on it.

Cook the roti until it is brown on both sides, flipping as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens