Burmese Tender & Juicy Beef Curry with Shallots, Ginger, & Garlic (Simple Recipe)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is easier to find and can be used as a substitute.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: individual spices

Making your own blend can be more cost-effective.

Marinate the beef with salt, MSG, and turmeric.

Heat vegetable oil in a large pot.

Add chopped shallots and sauté until translucent.

Stir in minced garlic and ginger; cook until fragrant.

Add the marinated beef and brown on all sides.

Sprinkle in chili powder and curry powder; stir to coat beef evenly.

Pour in water and bring to a simmer.

Add fish sauce; simmer for additional flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens