Ham and Cheese Twists | EG13 Ep81

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 190°C (375°F).

Brush tomato paste all over the puff pastry.

Brush mustard over the puff pastry, going all the way to the edges.

Sprinkle freshly grated cheddar cheese evenly over the pastry.

Place a few slices of double smoked leg ham on one side of the pastry.

Cut the pastry in half and add ham to the other side.

Fold the pastry over the ham and squish it down.

Roll the folded pastry with a rolling pin to flatten it.

Cut the pastry into strips with a sharp knife.

Take one strip at a time and twist it to create a spiral shape.

Place the twists on a baking tray.

Prepare an egg wash and lightly brush it over each twist.

Bake in the preheated oven for about 20 to 30 minutes or until golden and crisp.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens