Spicy Salmon RICE PAPER Chips 🔥 (TikTok's Crispy & Creamy HACK)

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

salmon

🥗Healthier: canned salmon

💰Cheaper: tuna

Canned salmon is more affordable and still nutritious.

sriracha

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce can provide similar heat at a lower cost.

avocado

🥗Healthier: mashed peas

💰Cheaper: frozen peas

Mashed peas offer creaminess and are more budget-friendly.

Cut salmon into tiny cubes, leaving some texture for chewing.

In a bowl, combine salmon cubes with qp mayo and sriracha, adding a squeeze of lemon.

Mix the ingredients until the salmon is coated.

Optionally, add masago to the mixture for crunch and visual appeal.

Refrigerate the salmon mixture until ready to serve.

Cut rice paper into tortilla chip-sized pieces.

Heat oil in a pot over high heat until it reaches 180°C.

Fry the rice paper pieces in the hot oil until they bubble and puff up, about 5-10 seconds.

Remove the puffed rice paper from the oil and drain on paper towels.

Take a heaping spoonful of the spicy salmon mixture and place it onto the rice paper chip, being mindful of the salmon to chip ratio.

Chop chives and sprinkle them on top of the salmon.

Serve immediately to prevent sogginess.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens