Amazing Summer Special Drinks & Fruits Recipe Collection ! Popular street food in Bangladesh
Recipe Information
Traditional Indian Summer Drinks
Cultural Context
Traditional Indian summer drinks are a refreshing way to beat the heat, often enjoyed during the sweltering months. Beverages like Chaas (buttermilk) and Aam Panna (mango drink) not only hydrate but also provide essential nutrients. These drinks are integral to Indian hospitality, served to guests as a gesture of warmth. Today, variations abound globally, with many adapting these recipes to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds protein while buttermilk is more affordable.
mango pulp
🥗Healthier: pureed peaches
💰Cheaper: canned mango
Peaches are lower in sugar and canned mango is budget-friendly.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey is a natural sweetener, while jaggery is often less expensive.
fresh fruits
🥗Healthier: frozen fruits
💰Cheaper: dried fruits
Frozen fruits retain nutrients and dried fruits are shelf-stable.
Blend yogurt with water until smooth
Add mango pulp and blend until combined
Mix lemon juice, sugar, and salt in a bowl
Stir the mixture into the blended yogurt
Sprinkle cumin powder and mix well
Chill the drink in the refrigerator for 30 minutes
Pour into glasses over ice cubes
Garnish with mint leaves and fresh fruits
For Nimbu Pani, mix lemon juice with water and sugar
Add black salt and stir well
Serve chilled with ice cubes
For Lassi, blend yogurt with sugar and water
Serve with a sprinkle of cardamom on top
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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