Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

morning breakfast recipes | leftover roti recipes | healthy breakfast ideas | easy breakfast recipes

Login to Save
Homestyle Cuisine with Ritu
Homestyle Cuisine with Ritu
19 recipes on Enhanced Recipes
Follow Homestyle Cuisine with Ritu to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Leftover Roti with Red Chutney

Cultural Context

Originating from Indian households, leftover roti with red chutney is a creative way to minimize food waste while enjoying a flavorful meal. This dish not only highlights the versatility of roti but also the importance of chutneys in Indian cuisine, which are often served as accompaniments to enhance flavors. In modern times, variations of chutneys and rotis are enjoyed globally, adapting to local tastes and ingredients.

IndianINmain
15 min
easy
2 servings
Servings4
5 dry red chillies
½ inch ginger
5 garlic cloves
1 medium tomato
½ teaspoon cumin seeds
4 tablespoons gram flour (besan)
¼ teaspoon turmeric powder
½ teaspoon Kashmiri red chilli powder
½ teaspoon coriander powder
½ teaspoon chaat masala
Salt to taste
1 tablespoon prepared red chutney (from above)
Water as needed
2 leftover roti (Indian flatbread)
Oil for frying

tomatoes

🥗Healthier: roasted red bell peppers

💰Cheaper: canned tomatoes

Roasted red bell peppers add sweetness and depth.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to find and use.

green chilies

🥗Healthier: jalapeños

💰Cheaper: none

Jalapeños provide a similar heat level.

lemon juice

🥗Healthier: lime juice

💰Cheaper: none

Lime juice offers a different but complementary acidity.

1

Grind the dry red chillies, ginger, garlic, tomato, and cumin seeds to make the red chutney.

2

In a bowl, mix gram flour, turmeric powder, Kashmiri red chilli powder, coriander powder, chaat masala, and salt.

3

Add the prepared red chutney and water to the dry ingredients to make a thick batter.

4

Heat oil in a pan for frying.

5

Dip the leftover roti in the batter and fry until golden brown and crispy on both sides.

Cooking Techniques

sautéingblendingpan-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Roti ChutneyRoti with Chutney

More Leftover Roti with Red Chutney Videos

(2 videos)

Similar Indian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)