Leftover Roti Rolls Recipe | No Food Waste Snack with Buttermilk Chutney 🌯🔥

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides a creamier texture with fewer calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: paneer

Nutritional yeast is a dairy-free option with a cheesy flavor.

Take a pan and add any oil you prefer.

Add 3 chopped green chilies to the pan.

Add 1 tablespoon of sesame seeds to the pan.

Add 2 large chopped onions to the pan and sauté until translucent.

Add salt to taste, keeping in mind that soy sauce will also add salt.

Add chopped carrots and chopped cabbage (half) to the pan and sauté.

Add noodles to the pan, ensuring vegetables are more than noodles.

Mix in soy sauce, green chili sauce, and red chili sauce to enhance flavor.

Prepare a slurry with all-purpose flour and water to help seal the rolls.

Take the leftover roti (7 hours old) and fill it with the vegetable mixture.

Apply the slurry with a spoon to seal the roti, ensuring it sticks well.

If needed, use a toothpick to secure the roll in place.

Heat oil in a pan and fry the rolls until golden brown.

For the dip, take more than 1 cup of buttermilk and add cornstarch and water slurry.

Cook the dip until it thickens slightly, then add mashed garlic with water and salt to taste.

Serve the rolls hot with the buttermilk dip.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens