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【HD】How to make Salmon katsu burger サーモンカツバーガー

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ハゲのへたくそ料理runnyrunny999
ハゲのへたくそ料理runnyrunny999
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Recipe Information

Recipe Available
Video-Specific Recipe

Ebi Salmon Burger

Cultural Context

The Ebi Salmon Burger blends traditional Japanese flavors with a modern twist on the classic burger. Originating from Japan's coastal regions, where seafood is abundant, this dish reflects the country's culinary creativity. Today, it has gained popularity worldwide, appealing to both seafood lovers and burger enthusiasts alike.

JapaneseJPmain
45 min
medium
4 servings
Servings4
~50-80g onion
a lot of parsley
~3 tbsp mayo
~1 tsp lemon juice
~2 boiled eggs
black pepper
~2 salmon fillets
~1 egg white
~1 tsp potato or corn starch
salt
~flour
~beaten egg
~panko (bread crumb)
cabbage
English muffin
regular buns

panko breadcrumbs

🥗Healthier: oats

💰Cheaper: regular breadcrumbs

Oats are a healthier alternative, while regular breadcrumbs are often cheaper.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

1

Prepare the tartar sauce by mixing chopped onion, parsley, mayo, lemon juice, boiled eggs, and black pepper in a bowl.

2

Season the salmon fillets with salt and pepper.

3

Coat the salmon fillets with egg white and potato or corn starch.

4

Dredge the coated salmon in flour, then dip in beaten egg, and finally coat with panko.

5

Deep fry the coated salmon until golden brown.

6

Assemble the burger using the English muffin or regular buns, adding the fried salmon, cabbage, and any additional favorite sauces or vegetables.

Cooking Techniques

choppingmixinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

fishshellfisheggswheatsoy

Also Known As

Shrimp Salmon BurgerEbi Burger
Local Name: エビサーモンバーガー

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