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How To Make Rasam- Miracle Soup | Keto Friendly | Gluten-Free

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Recipe Information

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Video-Specific Recipe

Rasam

Cultural Context

Rasam hails from South India, traditionally served as a comforting soup alongside rice. This dish is celebrated for its tangy flavor and aromatic spices, often enjoyed during meals or as a remedy for colds. In modern times, rasam has gained popularity beyond India, with various regional adaptations, making it a beloved staple in Indian cuisine.

IndianINmain
30 min
easy
4 servings
Servings4
1/2 Teaspoon Mustard Seeds
1/2 Teaspoon Cumin Seeds
1 Spring/Tablespoon Curry Leaves
1 Red Chili Pepper or 1/2 Teaspoon Chili Flakes
1 Tablespoon Olive Oil
1 Teaspoon Cumin Powder
1 Teaspoon Pepper
1/2 Teaspoon Turmeric
2 Cloves of Garlic
2 Cups of Chicken Broth/Stock
2 Cups of Water
4 Medium/1 Cup of Tomatoes
1 Teaspoon Salt
Coriander(Cilantro)
Curry Leaves

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds acidity while being more accessible.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin provides a different flavor profile while being economical.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar heat with a milder flavor.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried oregano

Bay leaves can substitute in flavor, though not identical.

1

Heat olive oil in a pan.

2

Add mustard seeds and cumin seeds; let them splutter.

3

Add curry leaves and red chili pepper or chili flakes; sauté briefly.

4

Add minced garlic and sauté until fragrant.

5

Stir in cumin powder, pepper, and turmeric; mix well.

6

Pour in chicken broth and water; bring to a boil.

7

Add chopped tomatoes and salt; simmer until tomatoes are soft.

8

Garnish with coriander and additional curry leaves before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-free

Also Known As

RasamRasam soupRasam curry

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