Monday To Friday Winter Indian Dinner Recipes Under 30 Minutes | 30 Min. Dinner Ideas | Veg. Recipe

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice adds acidity while being more accessible.

mustard seeds

🥗Healthier: cumin seeds

💰Cheaper: black sesame seeds

Cumin provides a different flavor profile while being economical.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar heat with a milder flavor.

curry leaves

🥗Healthier: bay leaves

💰Cheaper: dried oregano

Bay leaves can substitute in flavor, though not identical.

Heat 1 tablespoon oil in a pan over medium heat.

Add garam masala and sauté until fragrant.

Add the paste made from 1 onion and 1 green chili, and cook until oil starts to separate.

Add 1 tablespoon dry kasuri methi and 1 teaspoon ginger garlic paste; stir well.

Add 1 teaspoon cumin powder, 1/2 teaspoon coriander powder, and 1/4 teaspoon anardana powder; mix well.

Add 1 tablespoon peanuts and sauté for a few minutes.

Add 2 cups water and cover to cook until everything is soft.

Add 1 tablespoon lemon juice and mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary