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SHIRO & EGG - Ethiopian Food Recipe - Amharic አማርኛ (Not English)

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Recipe Information

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Video-Specific Recipe

Shiro & Egg

Cultural Context

Shiro, a staple in Ethiopian cuisine, originates from the Tigray region and is traditionally made with ground chickpeas or lentils. It is often enjoyed during fasting periods and is a symbol of hospitality and community. The addition of eggs enhances the dish's richness, making it a popular choice for both everyday meals and special occasions. Today, Shiro has gained popularity beyond Ethiopia, embraced in various forms across the globe.

EthiopianETmain
45 min
medium
4 servings
Servings4
1 medium onion
3 cloves garlic
2 cups shiro flour
2 tablespoons berbere spice
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shiro flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein while being gluten-free.

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and depth of berbere.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats, while sunflower is budget-friendly.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein without cholesterol, while chickpeas are cost-effective.

1

Chop the onion and garlic.

2

Sauté the onion until translucent.

3

Add garlic and cook until fragrant.

4

Stir in shiro flour and berbere spice, mixing well.

5

Gradually add water, stirring to avoid lumps.

Cooking Techniques

sautéingstirringfrying

Equipment Needed

panwhiskspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

eggs

Also Known As

ShiroShiro Wat

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