598 - sugo di pomodoro fin da bimbo io t'adoro(salsa facile fatta con passata di pomodori e pelati)
Recipe Information
Homemade Tomato Sauce
Cultural Context
Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: canned tomatoes
Canned tomatoes are often more affordable and can be more convenient.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is typically less expensive than olive oil.
Chop the onion and garlic.
In a pan, heat the extra virgin olive oil and sauté the onion and garlic until fragrant.
Add the peeled tomatoes and tomato sauce to the pan.
Season with salt and sugar, and stir well.
Add the basil and let the sauce simmer for a while.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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