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598 - sugo di pomodoro fin da bimbo io t'adoro(salsa facile fatta con passata di pomodori e pelati)

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IlBoccaTV - Cucina toscana e italiana in vernacolo
IlBoccaTV - Cucina toscana e italiana in vernacolo
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Tomato Sauce

Cultural Context

Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.

ItalianITother
30 min
easy
4 servings
Servings4
2 barattoli di pelati da 800 gr
500 gr di passata di pomodoro
3 spicchi d'aglio
1 cipolla
un bel ciuffo di basilico
10 gr di sale
un cucchiaino di zucchero
olio extravergine d'oliva

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

1

Chop the onion and garlic.

2

In a pan, heat the extra virgin olive oil and sauté the onion and garlic until fragrant.

3

Add the peeled tomatoes and tomato sauce to the pan.

4

Season with salt and sugar, and stir well.

5

Add the basil and let the sauce simmer for a while.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Also Known As

Marinara SauceSugo di Pomodoro
Local Name: Sugo di pomodoro fatto in casa

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