Marcella Hazan's Homemade Tomato Sauce Recipe | Chemists in the Kitchen

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

Roughly chop one white onion.

Crush 3 to 4 cloves of garlic.

Open a 28 ounce can of whole tomatoes.

Throw everything in the pot with about one tablespoon of salt.

Slowly bring to a boil.

Add about three tablespoons of butter.

Cook for about 45 minutes, or until droplets of fat bubble to the surface.

Remove and discard the sauce.

Cooking Techniques

Equipment Needed

Spice Level: