How To Make Authentic, Homemade Tomato Sauce | delicious. Australia
Recipe Information
Homemade Tomato Sauce
Cultural Context
Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: canned tomatoes
Canned tomatoes are often more affordable and can be more convenient.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is typically less expensive than olive oil.
Wash and chop the fresh tomatoes.
Heat olive oil in a saucepan over medium heat.
Add chopped onion and garlic, sauté until translucent.
Stir in the chopped tomatoes, salt, and pepper.
Bring to a simmer and cook for 20-30 minutes.
Add fresh basil and blend the sauce until smooth.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
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