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Homemade Tomato sauce /Thakkali sauce / තක්කාලි සෝස් / Tasty time

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Homemade Tomato Sauce

Cultural Context

Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.

ItalianITother
30 min
easy
4 servings
Servings4
Ripe tomatoes 1 kg
Cinnamon
Chopped garlic
Chopped ginger
Cardamom & cloves
Sugar 150 g
Salt
Black Papper
Chilli Powder

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

1

Wash and chop the ripe tomatoes.

2

Add chopped garlic and ginger to the tomatoes.

3

Stir in cinnamon, cardamom, cloves, sugar, salt, black pepper, and chili powder.

4

Bring to a simmer and cook until desired consistency is reached.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Also Known As

Marinara SauceSugo di Pomodoro
Local Name: Sugo di pomodoro fatto in casa

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