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How to make tomato sauce •Homemade • Italian style sauce

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Auntie Jamilla
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Recipe Information

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Video-Specific Recipe

Homemade Tomato Sauce

Cultural Context

Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.

ItalianITother
30 min
easy
4 servings
Servings4
4 cups fresh tomatoes
2 tablespoons garlic
1 medium onion
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

1

Wash and chop the tomatoes.

2

Heat oil in a saucepan over medium heat.

3

Add chopped onions and garlic, sauté until translucent.

4

Stir in the chopped tomatoes, salt, and black pepper.

5

Bring to a simmer and cook for a while.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

saucepanblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Marinara SauceSugo di Pomodoro
Local Name: Sugo di pomodoro fatto in casa

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