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You'll Stop Buying Tomato Ketchup, After Trying This Recipe! Tomato Sauce Recipe | Yummy

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Recipe Information

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Video-Specific Recipe

Homemade Tomato Sauce

Cultural Context

Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.

ItalianITother
30 min
easy
4 servings
Servings4
3 kilo tomato
2 tsp chili powder
1/2 tsp salt
1 tsp garlic
1 tsp ginger
3/4 cup sugar
1/2 cup vinegar
1 tsp corn flour
2 tbsp water

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

1

Cut the tomatoes into pieces.

2

Bring the tomatoes to a boil and release water.

3

Boil for 15-20 minutes on medium flame until softened.

4

Let the tomatoes cool down.

5

Blend the tomatoes to a smooth puree.

6

Strain the puree.

7

Add chili powder, salt, garlic, ginger, sugar, and vinegar to the puree.

8

Cook until it boils, then boil for 10 minutes.

9

Mix corn flour with water and add to the sauce.

10

Cook for 5 minutes until thick consistency is achieved.

Cooking Techniques

sautéingsimmeringblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Marinara SauceSugo di Pomodoro
Local Name: Sugo di pomodoro fatto in casa

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