Homemade tomato sauce - The quickest method

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

Chop the yellow onion.

Heat olive oil in a pan and add the chopped onion.

Chop the fresh tomatoes into small pieces and add them to the pan with the onions.

Stir the mixture and add salt and some basil.

Cover with a lid and let it simmer for a minimum of 30 minutes, preferably up to an hour.

Use an immersion blender or food processor to blend the sauce until smooth.

Return the blended sauce to the pot, add more fresh basil, and cook for about 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary