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Homemade Tomato Sauce| 2 ways How to make Simple Tomato Sauce| With a blender| Without a Blender.

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Recipe Information

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Video-Specific Recipe

Homemade Tomato Sauce

Cultural Context

Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.

ItalianITother
30 min
easy
4 servings
Servings4
2 large onions
4 large tomatoes
4 cloves garlic
1 teaspoon paprika powder
1 teaspoon oregano
1 lemon (juiced)
2 tablespoons vegetable oil
2 tablespoons tomato paste
1 tablespoon cornstarch
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: canned tomatoes

Canned tomatoes are often more affordable and can be more convenient.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive than olive oil.

1

Wash and chop the large tomatoes and onions.

2

Heat vegetable oil in a saucepan over medium heat.

3

Add chopped onions and garlic, sauté until translucent.

4

Stir in the chopped tomatoes, tomato paste, paprika powder, oregano, and salt.

5

Bring to a simmer and cook until desired thickness is reached.

6

If needed, add cornstarch or flour to thicken the sauce.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

saucepanblenderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Marinara SauceSugo di Pomodoro
Local Name: Sugo di pomodoro fatto in casa

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