Homemade Tomato Sauce| 2 ways How to make Simple Tomato Sauce| With a blender| Without a Blender.
Recipe Information
Homemade Tomato Sauce
Cultural Context
Tomato sauce is a staple in Italian cuisine, often used as a base for pasta dishes, pizzas, and more. Its origins can be traced back to the introduction of tomatoes to Europe in the 16th century, and it has since evolved into various regional variations. Homemade tomato sauce is cherished for its fresh flavor and simplicity, making it a popular choice for home cooks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: canned tomatoes
Canned tomatoes are often more affordable and can be more convenient.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is typically less expensive than olive oil.
Wash and chop the large tomatoes and onions.
Heat vegetable oil in a saucepan over medium heat.
Add chopped onions and garlic, sauté until translucent.
Stir in the chopped tomatoes, tomato paste, paprika powder, oregano, and salt.
Bring to a simmer and cook until desired thickness is reached.
If needed, add cornstarch or flour to thicken the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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