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CÓMO HACER HUMITA EN OLLA

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Cocineros Argentinos
Cocineros Argentinos
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Recipe Information

Recipe Available
Video-Specific Recipe

Humita

Cultural Context

Humita has roots in indigenous Argentinian cuisine, traditionally made with fresh corn and often enjoyed during festivals. This dish symbolizes community and celebration, reflecting the agricultural heritage of the region. Today, humita is cherished across South America, with variations in preparation and ingredients, showcasing its versatility and enduring popularity.

ArgentinianARmain
60 min
medium
4 servings
Servings4
20 fresh corn cobs
2 onions, chopped
1 bell pepper, chopped
1/2 medium pumpkin, grated
salt
sunflower oil
paprika
ground chili pepper
bay leaves

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains nutrients and is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Prepare 20 fresh corn cobs, ensuring they are not too hard.

2

Grate the corn by hand, using a grater, and soak it in water to extract starch.

3

Chop 2 onions and 1 bell pepper into small pieces.

4

In a heavy pot, heat sunflower oil over low heat.

5

Add the chopped onions and bell pepper to the pot, along with a pinch of salt, and sauté until they are golden and fragrant.

6

Add bay leaves for seasoning.

7

Grate 1/2 medium pumpkin and add it to the mixture, either raw or roasted for more flavor.

8

If the corn lacks sweetness, add a teaspoon of sugar or a bit of cornstarch to enhance the flavor and thickness.

Cooking Techniques

blendingsautéingbaking

Equipment Needed

heavy potgrater

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

Humita en ChalaHumita al Horno

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