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Humita Cremosa | Felicitas Pizarro

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Felicitas Pizarro
Felicitas Pizarro
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Recipe Information

Recipe Available
Video-Specific Recipe

Humita

Cultural Context

Humita has roots in indigenous Argentinian cuisine, traditionally made with fresh corn and often enjoyed during festivals. This dish symbolizes community and celebration, reflecting the agricultural heritage of the region. Today, humita is cherished across South America, with variations in preparation and ingredients, showcasing its versatility and enduring popularity.

ArgentinianARmain
60 min
medium
4 servings
Servings4
8 corns
2 tablespoons butter
olive oil
4 chopped onions
1 red pepper
salt
paprika
chilli flakes
2 cups milk
smoked bacon
fresh sage
goat cheese

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains nutrients and is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Remove the husks from the corn and grate them.

2

In a pan, add 2 tablespoons of butter and some olive oil.

3

Add 4 chopped onions and 1 red pepper to the pan and cook until soft.

4

Add the grated corn to the pan and season with salt, paprika, and chilli flakes.

5

Pour in 2 cups of milk and mix well.

6

In another pan, cook the smoked bacon until crispy.

7

Add fresh sage to the pan with the bacon.

8

Tear goat cheese with your hands and add it to the mixture.

9

Combine the bacon, sage, and a little pinch of sugar into the corn mixture.

Cooking Techniques

blendingsautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairycorn

Also Known As

Humita en ChalaHumita al Horno

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