HUMITA TUCUMANA AL PLATO🌽🌽♥️👏
Recipe Information
Humita Tucumana al Plato
Cultural Context
Originating from the Tucumán province in Argentina, Humita Tucumana al Plato is a traditional dish made from fresh corn, cheese, and spices, wrapped in corn husks and steamed. This dish reflects the agricultural heritage of the region, celebrating the bounty of corn, a staple food in many Latin American cultures. Today, it is enjoyed in various forms across Argentina, often served at family gatherings and festive occasions, showcasing the rich culinary traditions of the country.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese provides a lower-fat option while maintaining creaminess.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free alternative, while water can reduce costs.
baking powder
💰Cheaper: baking soda
Baking soda can be used as a substitute for baking powder.
Soak corn husks in warm water for 30 minutes to soften.
Grate fresh corn off the cob into a large bowl.
Blend the grated corn with milk until smooth.
In a skillet, melt butter and sauté chopped onion until translucent.
Combine the corn mixture with sautéed onion, cheese, flour, baking powder, sugar, and spices.
Mix until well combined and smooth.
Spoon the mixture onto soaked corn husks, folding them to create packets.
Place the packets in a steamer basket over boiling water.
Steam for 40-50 minutes until firm and cooked through.
Remove from steamer and let cool slightly before serving.
Serve warm, garnished with parsley.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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