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VEGAN HUMITA RECIPE (ARGENTINIAN CREAMY CORN STEW) |Easy, Oil-Free, Tasty|

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Recipe Information

Recipe Available
Video-Specific Recipe

Humita

Cultural Context

Humita has roots in indigenous Argentinian cuisine, traditionally made with fresh corn and often enjoyed during festivals. This dish symbolizes community and celebration, reflecting the agricultural heritage of the region. Today, humita is cherished across South America, with variations in preparation and ingredients, showcasing its versatility and enduring popularity.

ArgentinianARmain
60 min
medium
4 servings
Servings4
4 cups fresh corn
1 cup onions
1 cup red bell pepper
1 cup squash
1 cup pumpkin

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn retains nutrients and is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

1

Chop the onions and red bell pepper.

2

Grate the fresh corn and squash or pumpkin.

3

In a heavy bottom pot or Dutch oven, combine the grated corn, onions, red bell pepper, and squash or pumpkin.

4

Simmer the mixture until everything is cooked through and flavors meld, about 30 minutes.

Cooking Techniques

blendingsautéingbaking

Equipment Needed

blenderskilletbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-free

Allergens

dairycorn

Also Known As

Humita en ChalaHumita al Horno

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