Paleo Smoked Salmon Dip #paleo #keto

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt reduces calories while maintaining creaminess

Finely mince 1 small shallot.

Roughly chop about 4 ounces of wild-caught smoked salmon and add it to the minced shallot.

Add 8 ounces of dairy-free cream cheese to the bowl.

Add 2 tablespoons of roughly chopped fresh dill to the mixture.

Stir the mixture until well combined. If the cream cheese is firm, let it come to room temperature for easier mixing.

Serve the dip with a crudité platter and gluten-free crackers, garnished with extra smoked salmon and fresh dill.

For a bite-sized serving, spread the dip on grain-free crackers and garnish with strips of smoked salmon, fresh chives or scallions, and sprigs of dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens