ONE POT MIXED VEG CURRY WITH FIVE SPICE BLEND (Easy Weeknight Meal) | Mixed Veg Sabji

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and can be more convenient.

garam masala

🥗Healthier: curry powder

💰Cheaper: homemade spice mix

Curry powder can provide a similar flavor profile at a lower cost.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds, mustard seeds, nigella seeds, fennel seeds, and fenugreek seeds; sauté until they begin to pop.

Add sliced onions and sauté until translucent, about 5-7 minutes.

Stir in grated ginger and dry red chilies; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Sprinkle in turmeric, red chili powder, cumin powder, and coriander powder; mix well and cook for another minute.

Add baby potatoes, carrots, cauliflower, cabbage, green beans, and frozen peas; stir to coat them with the spices.

Pour in hot water, cover, and simmer for 10-15 minutes until vegetables are tender.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary