Mixed Veg Curry | Vegetarian Curry Recipe | Malaysian Curry Recipe | Vegan

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often less expensive and can be more convenient.

garam masala

🥗Healthier: curry powder

💰Cheaper: homemade spice mix

Curry powder can provide a similar flavor profile at a lower cost.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and mustard seeds; sauté until they begin to pop.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in minced ginger, garlic, and green chili; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and cook until they soften, about 5 minutes.

Sprinkle in turmeric and coriander powder; mix well and cook for another minute.

Add mixed vegetables and stir to coat them with the spices.

Pour in a splash of water, cover, and simmer for 10-15 minutes until vegetables are tender.

Stir in garam masala and salt; cook for an additional 2 minutes.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary