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Ceviche de CAMARÓN SECO NAYARITA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Shrimp Ceviche

Cultural Context

Originating from coastal regions of Mexico, ceviche is a refreshing dish that showcases the bounty of the sea. Traditionally made with fresh fish or shrimp, it's a staple at beachside eateries and festive gatherings. Ceviche is often enjoyed as a light meal or appetizer, especially during warm weather, and has inspired variations across Latin America and beyond, each with its unique twist.

MexicanMXappetizer
20 min
easy
4 servings
Servings4
300g Camarón seco
4 zanahorias
1 cebolla morada
1 cebolla blanca
4-5 pepinos
Cilantro al gusto
1/2 taza de clamato
Limón al gusto
2 cucharas de salsa inglesa
Sal y pimienta al gusto

raw shrimp

🥗Healthier: scallops

💰Cheaper: surimi

Scallops offer a similar texture with fewer calories, while surimi is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice retains acidity, while vinegar is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste, while green onions add a mild onion flavor.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano offers more heat, while bell pepper is milder and less costly.

1

Rehydrate the dried shrimp if necessary.

2

Chop the carrots, onions, and cucumbers into small pieces.

3

Mix the chopped vegetables with the rehydrated shrimp in a bowl.

4

Add cilantro, clamato, lime juice, Worcestershire sauce, salt, and pepper to the mixture.

5

Stir well to combine all ingredients.

Cooking Techniques

choppingmarinatingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

Ceviche de CamarónCeviche Mexicano
Local Name: Ceviche de camarón

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