Ceviche de CAMARÓN SECO NAYARITA
Recipe Information
Mexican Shrimp Ceviche
Cultural Context
Originating from coastal regions of Mexico, ceviche is a refreshing dish that showcases the bounty of the sea. Traditionally made with fresh fish or shrimp, it's a staple at beachside eateries and festive gatherings. Ceviche is often enjoyed as a light meal or appetizer, especially during warm weather, and has inspired variations across Latin America and beyond, each with its unique twist.
raw shrimp
🥗Healthier: scallops
💰Cheaper: surimi
Scallops offer a similar texture with fewer calories, while surimi is budget-friendly.
lime juice
🥗Healthier: lemon juice
💰Cheaper: vinegar
Lemon juice retains acidity, while vinegar is often less expensive.
cilantro
🥗Healthier: parsley
💰Cheaper: green onions
Parsley provides a fresh taste, while green onions add a mild onion flavor.
jalapeño
🥗Healthier: serrano pepper
💰Cheaper: bell pepper
Serrano offers more heat, while bell pepper is milder and less costly.
Rehydrate the dried shrimp if necessary.
Chop the carrots, onions, and cucumbers into small pieces.
Mix the chopped vegetables with the rehydrated shrimp in a bowl.
Add cilantro, clamato, lime juice, Worcestershire sauce, salt, and pepper to the mixture.
Stir well to combine all ingredients.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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