Homemade Indonesia's Live Cooking with Chef Miriam

raw shrimp

🥗Healthier: scallops

💰Cheaper: surimi

Scallops offer a similar texture with fewer calories, while surimi is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice retains acidity, while vinegar is often less expensive.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh taste, while green onions add a mild onion flavor.

jalapeño

🥗Healthier: serrano pepper

💰Cheaper: bell pepper

Serrano offers more heat, while bell pepper is milder and less costly.

Peel and devein the shrimp, then chop into small pieces.

Soak the chopped shrimp in lime juice for about 30 minutes until opaque.

Finely chop the red onion, cilantro, tomato, jalapeño, and cucumber.

Mix the chopped vegetables with the marinated shrimp in a bowl.

Season the mixture with salt and pepper to taste.

Gently fold in diced avocado just before serving.

Chill the ceviche for an additional 10-15 minutes if desired.

Serve with tortilla chips or on a bed of lettuce.

Cooking Techniques

Spice Level:

Allergens