Azerbaijani Beef Basdurma Recipe on Coals

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork can be more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier but canola oil is more budget-friendly.

paprika

🥗Healthier: smoked paprika

💰Cheaper: sweet paprika

Smoked paprika adds depth without extra calories.

bay leaves

💰Cheaper: dried herbs

Dried herbs can mimic flavor at a lower cost.

Prepare the beef loin by trimming any excess fat.

Mix salt, black pepper, thyme, and hot pepper in a bowl.

Rub the spice mixture onto the beef loin thoroughly.

Layer the beef in a container, adding vinegar and dry oil as needed.

Cover the container and let it marinate for a period of time (exact duration not specified).

After marinating, rinse the beef under cold water to remove excess salt and spices.

Pat the beef dry with paper towels and let it air dry for a while.

Cook the beef on coals until desired doneness.

Cooking Techniques

Equipment Needed

Spice Level: