Easy Chinchin Recipe for Christmas | Perfect Nigerian Snack for the Holidays - Jhoylicious kitchen 😋

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract offers a similar flavor profile.

Crack 1 egg into a mixing bowl and add a little water, then mix to combine.

Transfer 2 cups of all-purpose flour into another bowl.

Add sugar, powdered milk, baking powder, nutmeg, and salt to the flour and mix together.

Make a well in the center of the dry ingredients and add the wet ingredients, mixing until a dough forms.

Transfer the dough to a floured work surface and sprinkle flour on top of the dough.

Roll out the dough to about the thickness of a pencil using a rolling pin.

Cut the dough into squares using a pizza cutter or chin chin cutter, dusting the cutter with flour to prevent sticking.

Heat vegetable oil in a pan for deep frying, ensuring enough oil is used.

Check the oil temperature by dropping a piece of dough in; if it sizzles and floats within 3-5 seconds, the oil is ready.

Transfer the cut dough into the hot oil and fry, stirring occasionally with a slotted spoon to separate pieces.

Once the dough turns golden brown, remove it with a slotted spoon and place it on a paper towel to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens