How to make Chin Chin

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

vanilla extract

🥗Healthier: almond extract

💰Cheaper: vanilla essence

Almond extract offers a similar flavor profile.

Mix flour, sugar, baking powder, and nutmeg in a large bowl until combined.

Cut in butter until the mixture resembles coarse crumbs.

Whisk eggs and vanilla extract in a separate bowl until blended.

Add the egg mixture to the flour mixture and mix until a dough forms.

Knead the dough on a lightly floured surface until smooth, about 3-5 minutes.

Roll out the dough to about 1/4 inch thickness.

Cut the dough into small squares or strips using a knife or pastry cutter.

Heat vegetable oil in a deep skillet over medium heat until hot.

Fry the dough pieces in batches until golden brown, about 3-4 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Allow to cool before serving.

Cooking Techniques

Spice Level:

Allergens