BEGINNER FRIENDLY 20min Chickpea And Spinach Curry

Heat coconut oil in a pan.

Add chopped onion and sauté until translucent.

Stir in ginger paste and garlic paste, cooking for a minute.

Add bay leaves, cinnamon stick, black cardamom pod, cumin seeds, and mustard seeds, cooking until fragrant.

Add green chillies, fresh tomatoes, and cook until tomatoes soften.

Stir in chickpeas, baby spinach, and all the spices (salt, coriander powder, kashmeri chilli powder, regular chilli powder, turmeric powder, kasoori methi, garam masala).

Add water to adjust consistency and simmer until heated through.

Finish with a few drops of lemon juice and stir in double cream before serving.

Spice Level:

Dietary