Creamy Fish Chowder Recipe: Quick & Easy Tutorial

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

fish stock

🥗Healthier: vegetable broth

💰Cheaper: water + fish scraps

Vegetable broth is lighter and easier to make.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

fresh fish

🥗Healthier: canned fish

💰Cheaper: frozen fish

Canned fish is convenient and budget-friendly.

Chop celery and onion into small pieces.

Chop bacon into small chunks.

Add bacon to a large pot (Dutch oven) over medium heat and cook until soft.

Add celery and onion to the pot and simmer for about 5 minutes.

Add garlic and cook for another minute until fragrant.

Chop potatoes into bite-sized chunks and rinse them.

Add butter to the pot and then add flour slowly while stirring to avoid sticking.

Add seafood broth slowly while stirring and let it simmer for about 10 minutes or until potatoes are soft.

Chop walleye into bite-sized pieces and add to the chowder, stirring to combine.

Pour in heavy cream slowly while stirring and bring the chowder back to a simmer for about 5 minutes.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens