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Dover Assa+Leve - Receita: Peixe Grelhado

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Recipe Information

Recipe Available
Video-Specific Recipe

Peixe Grelhado

Cultural Context

Peixe Grelhado, or grilled fish, is a staple in Portuguese cuisine, especially along the coastal regions where fresh seafood is abundant. Traditionally enjoyed during family gatherings and summer barbecues, this dish highlights the simplicity and freshness of ingredients, often seasoned with local herbs and citrus. Today, variations exist globally, with many cultures adopting similar grilling techniques for their local fish.

PortuguesePTmain
45 min
medium
4 servings
Servings4
1 whole fish
1/4 cup olive oil
4 cloves garlic
1 lemon
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1/2 teaspoon red pepper flakes
1/2 cup white wine
1 medium onion
1 medium tomato
2 tablespoons coriander
2 tablespoons capers
2 green onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile while vegetable oil is more budget-friendly.

whole fish

🥗Healthier: fillets

💰Cheaper: frozen fish

Fillets can be lower in calories and frozen fish is often less expensive.

1

Grelhar o peixe na mesma chapa em que foi grelhado o frango.

2

Temperar o peixe com pimentinha e sal.

3

Deixar o peixe grelhar de um lado antes de virar para o outro lado.

4

Remover o papel da chapa antes de grelhar o peixe.

Cooking Techniques

marinatinggrilling

Equipment Needed

chapa

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

fishsulfites

Also Known As

Grilled Fish

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